Slow Cooker Beef Stroganoff
 
Prep time
Cook time
Total time
 
Serves: 4-6 servings
Ingredients
  • 2 pounds beef stew meat
  • 1 teaspoon salt
  • Large pinch of black pepper
  • 1 small white onion, sliced
  • 4 ounces slice mushrooms
  • 14.5 ounce can beef broth
  • 2 tablespoons dry white wine
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato paste
  • ½ teaspoon garlic powder
  • ½ cup all-purpose flour
  • 4-5 tablespoons water
  • 1 cup sour cream
  • Cooked egg noodles or rice for serving.
Instructions
  1. Season meat with salt and pepper and place in slow cooker.
  2. Top meat with onions and mushrooms.
  3. In a small bowl mix broth, wine, Worcestershire sauce, tomato paste and garlic powder.
  4. Pour sauce over meat.
  5. Cover and cook on low for 6-8 hours until meat is tender.
  6. Turn control to high.
  7. Mix flour with a small amount of water until flour is dissolved.
  8. Add flour to meat mixture, stirring until dissolved.
  9. Cook on high for about 15 minutes until slightly thickened.
  10. Turn off heat and stir in sour cream.
  11. Serve over egg noodles or rice.
Recipe by The 29 Minute Mom at http://the29minutemom.com/weekly-meal-plan-week-5/